The Commercial Electric Combi Oven Model EOA-20-CMP is a professional 20-tray electric combi oven with automatic self-cleaning system designed for hotels, restaurants, central kitchens, catering companies, bakeries, institutional kitchens, and large-scale food production facilities. Engineered for baking, roasting, steaming, grilling, regeneration, and combination cooking, it features a high-performance hot air convection system with an integrated steam boiler that delivers uniform heat circulation and precise humidity control for exceptional cooking results. Equipped with a programmable digital touch control panel, automatic washing system, and heavy-duty SS304 stainless steel construction, the EOA-20-CMP is ideal for high-volume commercial food production.
Key Features
- 20 × GN 1/1 tray capacity
- Hot air convection with integrated steam boiler
- Automatic self-cleaning system
- Programmable digital touch control panel
- Stores up to 50 cooking programs
- 360° high-efficiency hot air circulation
- Core temperature probe (meat probe)
- Automatic exhaust and steam regulation system
- Heavy-duty SS304 stainless steel construction
- Designed for continuous commercial use
Technical Specifications
| Specification | Details |
|---|---|
| Model | EOA-20-CMP |
| Product Type | Commercial Electric Combi Oven |
| Body Material | SS304 Stainless Steel |
| Heating Type | Electric Hot Air Convection with Steam Boiler |
| Tray Capacity | 20 × GN 1/1 Trays |
| Voltage | 380V / 50Hz (3 Phase) |
| Power | 37 kW |
| Temperature Range | 50°C – 300°C |
| Steam Temperature | 30°C – 130°C |
| Control System | Programmable Digital Touch Controller (50 Programs) |
| Cleaning System | Automatic Self-Cleaning |
| Water Pressure Requirement | 0.15–0.60 MPa |
| Installation | Floor Standing |
| Application | Baking, Roasting, Steaming & Combination Cooking |
Applications
- Hotels
- Restaurants
- Central kitchens
- Catering companies
- Bakeries
- Hospitals
- Educational institutions
- Industrial food production facilities
Benefits
- Combines convection and steam cooking for even heat distribution, faster cooking, and excellent moisture retention.
- Large 20 GN 1/1 tray capacity is ideal for high-volume commercial food production.
- Programmable controller with 50 recipe memories ensures consistent and repeatable cooking results.
- Automatic self-cleaning system significantly reduces cleaning time and maintenance costs.
- Integrated steam boiler provides rapid steam generation for efficient steaming and combination cooking.
- Core temperature probe enables precise cooking of meats, poultry, seafood, and other temperature-sensitive foods.
- Heavy-duty SS304 stainless steel construction ensures excellent durability, hygiene, and long service life.
- Ideal for baking bread, cakes, pastries, roasting meats, poultry, seafood, vegetables, pizzas, casseroles, and preparing steamed or combination-cooked dishes with consistent professional-quality results.