The Commercial Electric Combi Oven Model EOA-61-MP is a professional 6-tray electric combi oven with manual cleaning system designed for restaurants, hotels, bakeries, cafés, catering services, cloud kitchens, and commercial food production facilities. Engineered for baking, roasting, steaming, grilling, regeneration, and combination cooking, it features a high-performance hot air convection system with an integrated steam boiler that provides uniform heat circulation and precise humidity control for exceptional cooking results. Equipped with a programmable digital control panel, manual cleaning system, and heavy-duty stainless steel construction, the EOA-61-MP delivers reliable, energy-efficient performance for continuous commercial use.
Key Features
- 6 × GN 1/1 tray capacity
- Hot air convection with integrated steam boiler
- Manual cleaning system
- Programmable digital control panel
- Stores up to 50 cooking programs
- 360° hot air circulation for uniform cooking
- Core temperature probe (meat sensor)
- Automatic exhaust and hot/cold air exchange system
- Durable food-grade stainless steel construction
- Designed for continuous commercial use
Technical Specifications
| Specification | Details |
|---|---|
| Model | EOA-61-MP |
| Product Type | Commercial Electric Combi Oven |
| Body Material | Stainless Steel |
| Heating Type | Electric Hot Air Convection with Steam Boiler |
| Tray Capacity | 6 × GN 1/1 Trays |
| Oven Capacity | 156 Litres |
| Voltage | 380V / 50Hz (3 Phase) |
| Roasting Power | 9 kW |
| Steam Power | 9 kW |
| Total Power | 18 kW |
| Temperature Range | 50°C – 300°C |
| Control System | Programmable Digital Controller (50 Programs) |
| Cleaning System | Manual Cleaning |
| Water Pressure Requirement | 150–600 kPa |
| Installation | Floor Standing |
| Application | Baking, Roasting, Steaming & Combination Cooking |
Applications
- Restaurants and hotels
- Bakeries
- Cafés
- Catering services
- Cloud kitchens
- Commercial kitchens
- Food production centers
- Institutional kitchens
Benefits
- Combines steam and convection cooking for even heat distribution and superior moisture retention.
- Six GN 1/1 tray capacity is ideal for medium-volume commercial kitchens and bakeries.
- Programmable controller with 50 recipe memories ensures consistent and repeatable cooking results.
- Integrated steam boiler provides rapid steam generation for efficient steaming and combination cooking.
- Core temperature probe helps achieve accurate cooking of meats, poultry, seafood, and other delicate foods.
- Manual cleaning system offers simple maintenance while reducing operating costs.
- Heavy-duty stainless steel construction ensures durability, hygiene, and long service life.
- Ideal for baking bread, cakes, pastries, roasting meats, poultry, seafood, vegetables, pizzas, casseroles, and other baked, steamed, or roasted food products with consistent professional-quality results.
Specifications
| Model | Voltage | Power (kW) | Size (mm) |
|---|---|---|---|
| EOA-61-MP | 3N~380V / 50Hz | 18 | 850 × 770 × 780 |