The Commercial Electric Combi Oven Model EOA-61-AC is a professional 6-tray electric combi oven with LCD computer control and automatic self-cleaning system designed for restaurants, hotels, bakeries, cafés, catering services, cloud kitchens, and commercial food production facilities. Engineered for baking, roasting, steaming, grilling, regeneration, and combination cooking, it features a high-performance hot air convection system with an integrated steam boiler that provides uniform heat circulation and precise humidity control for exceptional cooking results. Equipped with an advanced LCD touch screen, programmable cooking functions, automatic cleaning, and heavy-duty stainless steel construction, the EOA-61-AC delivers reliable, energy-efficient performance for continuous commercial use.

Key Features

• 6 × GN 1/1 tray capacity
• LCD computer touch screen control
• Hot air convection with integrated steam boiler
• Automatic self-cleaning system
• Stores up to 100 programmable recipes
• Five-stage intelligent heating system
• Core temperature probe compatibility
• Double-glazed insulated glass door
• Heavy-duty food-grade stainless steel construction
• Designed for continuous commercial use

Technical Specifications

Applications

• Restaurants and hotels
• Bakeries
• Cafés
• Catering services
• Cloud kitchens
• Commercial kitchens
• Institutional kitchens
• Food production centers

Benefits

• Combines convection and steam cooking for excellent heat distribution and moisture retention.
• LCD computer control with up to 100 programmable recipes ensures consistent and repeatable cooking results.
• Integrated steam boiler generates steam rapidly for efficient steaming and combination cooking.
• Automatic self-cleaning system minimizes cleaning time and reduces maintenance costs.
• Six GN 1/1 tray capacity is ideal for medium-volume commercial kitchens and bakeries.
• Core temperature probe support enables precise cooking of meats, poultry, seafood, and other delicate foods.
• Heavy-duty SS304 stainless steel construction provides durability, hygiene, and long service life.
• Ideal for baking bread, cakes, pastries, roasting meats, poultry, seafood, vegetables, pizzas, casseroles, and other baked, steamed, or roasted food products with consistent professional-quality results.

Specifications