The Commercial Electric Combi Oven Model EOA-61-CMP is a professional 6-tray electric combi oven with automatic self-cleaning system designed for restaurants, hotels, bakeries, cafés, catering services, cloud kitchens, and commercial food production facilities. Engineered for baking, roasting, steaming, grilling, regeneration, blanching, and combination cooking, it features a high-performance hot air convection system with an integrated steam boiler that delivers uniform heat circulation and precise humidity control for exceptional cooking results. Equipped with a programmable digital touch control panel, automatic washing system, and heavy-duty stainless steel construction, the EOA-61-CMP provides reliable, energy-efficient performance for continuous commercial use.
Key Features
- 6 × GN 1/1 tray capacity
- Hot air convection with integrated steam boiler
- Automatic self-cleaning system
- Programmable digital touch control panel
- Stores up to 50 cooking programs
- High-performance forced-air circulation system
- Durable food-grade SS304 stainless steel construction
- Adjustable cooking temperature up to 300°C
- Core temperature probe compatibility
- Designed for continuous commercial use
Technical Specifications
| Specification | Details |
|---|---|
| Model | EOA-61-CMP |
| Product Type | Commercial Electric Combi Oven |
| Body Material | SS304 Stainless Steel |
| Heating Type | Electric Hot Air Convection with Steam Boiler |
| Tray Capacity | 6 × GN 1/1 Trays |
| Oven Capacity | 156 Litres |
| Voltage | 380V / 50Hz (3 Phase) |
| Roasting Power | 10 kW |
| Steam Power | 9 kW |
| Total Power | 19 kW |
| Roasting Temperature | 50°C – 300°C |
| Steam Temperature | 30°C – 130°C |
| Control System | Programmable Digital Touch Controls (50 Programs) |
| Cleaning System | Automatic Self-Cleaning |
| Water Pressure Requirement | 0.15–0.6 MPa |
| Installation | Floor Standing |
| Application | Baking, Roasting, Steaming & Combination Cooking |
Applications
- Restaurants and hotels
- Bakeries
- Cafés
- Catering services
- Cloud kitchens
- Commercial kitchens
- Food production centers
- Institutional kitchens
Benefits
- Combination steam and convection cooking delivers even heat distribution and precise moisture control for superior food quality.
- Six GN 1/1 tray capacity is ideal for medium-volume commercial food production.
- Integrated steam boiler generates steam quickly for efficient steaming and combination cooking.
- Programmable controller with 50 recipe memories ensures consistent, repeatable cooking results.
- Automatic self-cleaning system reduces cleaning time, labor, and maintenance costs.
- Heavy-duty SS304 stainless steel construction ensures durability and hygienic operation.
- Supports simultaneous cooking of meats, seafood, vegetables, bakery products, and prepared meals without flavor transfer.
- Ideal for baking bread, cakes, pastries, roasting meats, poultry, seafood, vegetables, pizzas, casseroles, and other baked, steamed, or roasted food products with consistent professional-quality results.
Specifications
| Model | Voltage | Power (kW) | Size (mm) |
|---|---|---|---|
| EOA-61-CMP | 3N~380V / 50Hz | 19 | 850 × 770 × 785 |