The Commercial Electric Combi Oven Model EOA-10-AC is a professional 10-tray electric combi oven with LCD computer control and automatic self-cleaning system designed for restaurants, hotels, bakeries, cafés, catering services, cloud kitchens, and commercial food production facilities. Engineered for baking, roasting, steaming, grilling, regeneration, and combination cooking, it features a high-performance hot air convection system with an integrated steam boiler that delivers uniform heat circulation and precise humidity control for exceptional cooking results. Equipped with an advanced LCD touch control panel, automatic cleaning system, and durable stainless steel construction, the EOA-10-AC delivers reliable, energy-efficient performance for continuous commercial use.
Key Features
- 10 × GN 1/1 tray capacity
- LCD computer touch control panel
- Hot air convection with integrated steam boiler
- Automatic self-cleaning system
- Stores up to 100 programmable cooking recipes
- Five-stage heating system for uniform cooking
- Automatic water shortage and door safety protection
- Temperature probe for accurate core temperature monitoring
- Durable food-grade stainless steel construction
- Designed for continuous commercial use
Technical Specifications
| Specification | Details |
|---|---|
| Model | EOA-10-AC |
| Product Type | Commercial Electric Combi Oven |
| Body Material | Stainless Steel |
| Heating Type | Electric Hot Air Convection with Steam Boiler |
| Tray Capacity | 10 × GN 1/1 Trays |
| Voltage | 380V / 50Hz (3 Phase) |
| Power | 18.6 kW |
| Temperature Range | 50°C – 300°C |
| Steam System | Integrated Boiler Steam Generation |
| Cleaning System | Automatic Self-Cleaning |
| Control System | LCD Computer Touch Screen with 100 Menu Programs |
| Water Pressure Requirement | 150–600 kPa |
| Installation | Floor Standing |
| Application | Baking, Roasting, Steaming & Combination Cooking |
Applications
- Restaurants and hotels
- Bakeries
- Cafés
- Catering services
- Cloud kitchens
- Commercial kitchens
- Institutional kitchens
- Food production centers
Benefits
- Combination steam and convection cooking ensures even heat distribution and excellent moisture retention for superior food quality.
- LCD computer control with 100 programmable recipes delivers consistent, repeatable cooking results.
- Integrated steam boiler produces steam quickly for efficient steaming and combination cooking.
- Automatic self-cleaning system reduces maintenance time and improves operational efficiency.
- Large 10-tray GN 1/1 capacity supports high-volume commercial food production.
- Core temperature probe enables precise cooking of meats, poultry, seafood, and other delicate foods.
- Durable stainless steel construction ensures reliable long-term commercial performance.
- Ideal for baking bread, cakes, pastries, roasting meats, poultry, seafood, vegetables, pizzas, casseroles, and other baked, steamed, or roasted food products with consistent professional-quality results.
Specifications
| Model | Voltage | Power (kW) | Size (mm) |
|---|---|---|---|
| EOA-10-AC | 3N~380V / 50Hz | 36 | 850 × 770 × 1050 |