The Commercial Electric Deck Oven Model EO-306D is a professional triple-deck electric deck oven designed for bakeries, restaurants, hotels, cafés, catering services, cloud kitchens, and commercial food production facilities. Engineered for high-volume baking of bread, cakes, pastries, pizzas, cookies, and other bakery products, it features independent temperature controls for each deck, heavy-duty electric heating elements, and a durable stainless steel construction that delivers consistent baking performance. With three independent baking chambers and uniform heat distribution, the EO-306D is ideal for continuous commercial bakery operations.
Key Features
- Triple-deck baking chamber
- Independent top and bottom heating controls for each deck
- Heavy-duty electric heating elements
- Durable food-grade stainless steel construction
- Digital temperature and timer controls
- Adjustable baking temperature up to 350°C
- Large tempered glass viewing windows
- Excellent heat retention and uniform baking
- Fast heat-up and energy-efficient operation
- Designed for continuous commercial use
Technical Specifications
| Specification | Details |
|---|---|
| Model | EO-306D |
| Product Type | Commercial Electric Deck Oven |
| Body Material | Stainless Steel |
| Heating Type | Electric Deck Heating |
| Deck Configuration | Triple Deck |
| Tray Capacity | 6 Trays (3 Deck × 2 Trays) |
| Tray Size | 400 × 600 mm |
| Voltage | 380V / 50Hz (3 Phase) |
| Power | 19.8 kW |
| Temperature Range | 0°C – 350°C |
| Control System | Independent Digital Temperature & Timer Controls |
| Installation | Floor Standing |
| Application | Baking Bread, Cakes, Pastries, Pizza & Bakery Products |
Applications
- Bakeries
- Restaurants and hotels
- Cafés
- Catering services
- Cloud kitchens
- Commercial kitchens
- Food production centers
- Pastry and confectionery shops
Benefits
- Triple-deck design significantly increases baking capacity for high-volume production.
- Independent temperature controls allow different products to be baked simultaneously.
- Heavy-duty electric heating elements provide consistent and uniform baking results.
- Spacious baking chambers accommodate multiple trays, improving productivity.
- Durable stainless steel construction ensures reliable long-term commercial performance.
- Large viewing windows enable operators to monitor baking without opening the doors and losing heat.
- Hygienic, easy-to-clean design minimizes maintenance and supports food safety standards.
- Ideal for baking bread, artisan loaves, cakes, pastries, cookies, croissants, muffins, pizzas, buns, biscuits, and other bakery products with consistent professional-quality results.
Specifications
| Model | Voltage | Power (kW) | Capacity | Size (mm) |
|---|---|---|---|---|
| EO-306D | 380V / 50~60Hz | 19.8 | 3 layers 6 trays | 1220 × 850 × 1645 |