The Commercial Convection Oven Model CO-5D is a professional 5-tray electric convection oven designed for bakeries, restaurants, hotels, cafés, catering services, cloud kitchens, and commercial food production facilities. Engineered for baking, roasting, reheating, and cooking a wide variety of food products, it features a high-performance forced-air convection system that ensures uniform heat circulation for consistent baking and roasting results. Built with a durable stainless steel body, digital temperature controls, an adjustable timer, and a spacious baking chamber, the CO-5D delivers reliable, energy-efficient performance for continuous commercial use. Commercial CO-5D convection ovens typically feature 5-tray capacity, electric heating, and a 9 kW power rating for medium- to high-volume baking operations.
Key Features
- 5-tray baking capacity
- High-performance forced-air convection system
- Durable food-grade stainless steel construction
- Digital temperature and timer controls
- Adjustable baking temperature up to 300°C
- Double-glazed glass viewing door
- Interior chamber lighting
- High-efficiency circulation fan
- Fast heat-up and energy-efficient operation
- Designed for continuous commercial use
Technical Specifications
| Specification | Details |
|---|---|
| Model | CO-5D |
| Product Type | Commercial Convection Oven |
| Body Material | Stainless Steel |
| Heating Type | Electric Forced-Air Convection |
| Tray Capacity | 5 Trays |
| Tray Size | 600 × 400 mm |
| Voltage | 220–240V / 50Hz |
| Power | 9 kW |
| Temperature Range | 50°C – 300°C |
| Control System | Digital Temperature & Timer Controls |
| Installation | Floor Standing |
| Application | Baking, Roasting & Reheating Food Products |
Applications
- Bakeries
- Restaurants and hotels
- Cafés
- Catering services
- Cloud kitchens
- Commercial kitchens
- Food production centers
- Pastry and confectionery shops
Benefits
- Forced-air convection technology ensures even heat distribution for uniform baking and roasting.
- Five-tray capacity increases productivity for medium-volume commercial baking operations.
- Digital controls provide precise temperature and time management for consistent cooking results.
- Fast heat-up minimizes preparation time during busy production hours.
- Durable stainless steel construction ensures reliable long-term commercial performance.
- Double-glazed viewing door allows operators to monitor the baking process while minimizing heat loss.
- Hygienic, easy-to-clean design reduces maintenance and supports food safety standards.
- Ideal for baking bread, cakes, pastries, cookies, muffins, croissants, pizzas, roasted meats, vegetables, and other baked or roasted food products with professional-quality results.
Specifications
| Model | Voltage | Power (kW) | Size (mm) |
|---|---|---|---|
| CO-5D | 380V / 50-60Hz | 7.5 | 905 × 1280 × 955 |