The Commercial Electric Convection Oven Model EC04-120 is a professional 4-tray electric convection oven designed for bakeries, restaurants, hotels, cafés, catering services, cloud kitchens, and commercial food production facilities. Engineered for baking, roasting, reheating, and cooking a wide variety of food products, it features a high-performance forced-air convection system that ensures uniform heat circulation for consistent results. Equipped with a durable stainless steel body, digital temperature controls, 99-minute timer, and integrated steam spray function, the EC04-120 delivers reliable performance for continuous commercial use. The oven operates at temperatures up to 350°C, making it suitable for both fresh and frozen bakery products.
Key Features
- 4-tray baking capacity
- High-performance forced-air convection system
- Integrated steam spray function
- Durable food-grade stainless steel construction
- Digital temperature and timer controls
- Adjustable baking temperature up to 350°C
- 99-minute programmable timer
- Double-glazed glass door with interior lighting
- Fast heat-up and energy-efficient operation
- Designed for continuous commercial use
Technical Specifications
| Specification | Details |
|---|---|
| Model | EC04-120 |
| Product Type | Commercial Electric Convection Oven |
| Body Material | Stainless Steel |
| Heating Type | Electric Forced-Air Convection |
| Tray Capacity | 4 Trays |
| Internal Chamber Size | 663 × 350 × 545 mm |
| Voltage | 220V / 50Hz |
| Power | 4 kW |
| Temperature Range | 5°C – 350°C |
| Timer | 99 Minutes |
| Control System | Digital Temperature & Timer Controls |
| Installation | Countertop |
| Application | Baking, Roasting, Reheating & Steam Baking |
Applications
- Bakeries
- Restaurants and hotels
- Cafés
- Catering services
- Cloud kitchens
- Commercial kitchens
- Food production centers
- Pastry and confectionery shops
Benefits
- Forced-air convection technology ensures even heat distribution for uniform baking and roasting.
- Integrated steam function enhances bread crust quality and helps retain moisture in baked products.
- Digital controls and a 99-minute timer provide precise and repeatable cooking performance.
- Fast heat-up improves productivity during busy commercial kitchen operations.
- Durable stainless steel construction ensures reliable long-term commercial performance.
- Double-glazed viewing door allows easy monitoring while minimizing heat loss.
- Hygienic, easy-to-clean design supports food safety standards and reduces maintenance.
- Ideal for baking bread, cakes, pastries, cookies, croissants, muffins, pizzas, roasted meats, vegetables, and other baked or cooked food products with consistent professional-quality results.
Specifications
| Model | Voltage | Power (kW) | Size (mm) |
|---|---|---|---|
| ECO4-120 | 380V / 50-60Hz | 4 | 840 × 725 × 585 |