The Commercial Convection Oven Model CK06-60 is a professional 6-tray electric convection oven designed for bakeries, restaurants, hotels, cafés, catering services, cloud kitchens, and commercial food production facilities. Engineered for efficient baking, roasting, and reheating, it utilizes a high-performance forced-air convection system to ensure uniform heat circulation throughout the baking chamber. Featuring durable stainless steel construction, digital temperature controls, an adjustable timer, and a spacious 6-tray baking chamber, the CK06-60 delivers consistent cooking results and reliable performance for continuous commercial use. Commercial 6-tray convection ovens in this class typically support GN 1/1 or 600 × 400 mm trays with forced-air circulation and temperatures up to 300°C.
Key Features
- 6-tray high-capacity baking chamber
- Forced-air convection system for uniform heat distribution
- Durable food-grade stainless steel construction
- Digital temperature and timer controls
- Adjustable baking temperature up to 300°C
- Double-glazed glass door with interior lighting
- High-performance circulation fan
- Fast heat-up and energy-efficient operation
- Hygienic and easy-to-clean interior
- Designed for continuous commercial use
Technical Specifications
| Specification | Details |
|---|---|
| Model | CK06-60 |
| Product Type | Commercial Convection Oven |
| Body Material | Stainless Steel |
| Heating Type | Electric Forced-Air Convection |
| Tray Capacity | 6 Trays |
| Tray Size | 600 × 400 mm |
| Voltage | 380–415V / 50Hz (3 Phase) |
| Power | 6.9 kW |
| Temperature Range | 30°C – 300°C |
| Control System | Digital Temperature & Timer Controls |
| Installation | Floor Standing |
| Application | Baking, Roasting & Reheating Food Products |
Applications
- Bakeries
- Restaurants and hotels
- Cafés
- Catering services
- Cloud kitchens
- Commercial kitchens
- Food production centers
- Pastry and confectionery shops
Benefits
- Forced-air convection technology ensures even heat distribution for consistent baking and roasting.
- Six-tray capacity is ideal for medium-volume commercial baking operations.
- Digital controls provide accurate temperature and time management for repeatable results.
- Fast heat-up improves productivity during busy kitchen operations.
- Durable stainless steel construction ensures long-lasting commercial performance.
- Double-glazed viewing door allows operators to monitor food without significant heat loss.
- Hygienic, easy-to-clean design minimizes maintenance and supports food safety standards.
- Ideal for baking bread, cakes, pastries, cookies, muffins, croissants, pizzas, roasted meats, vegetables, and other baked or roasted food products with professional-quality results.
Specifications
| CK06-60 | 220-240V / 50-60Hz | 3.5 | 636 × 640 × 614 |