The Commercial Gas Conveyor Pizza Oven Model HP-33G is a professional 33-inch gas conveyor pizza oven designed for pizzerias, restaurants, hotels, cafés, bakeries, fast-food outlets, catering services, cloud kitchens, and commercial food preparation facilities. Engineered for continuous, high-volume baking, it features a 33-inch stainless steel conveyor belt, advanced gas-fired hot-air impingement heating system, and adjustable conveyor speed for fast, uniform cooking. Equipped with independent temperature controls and a high-efficiency burner system, the HP-33G delivers consistent baking performance for pizzas, garlic bread, sandwiches, flatbreads, pastries, and other baked food products, making it ideal for continuous commercial use. Commercial HP-33G conveyor ovens utilize air impingement technology with continuous heat circulation to ensure even baking and high production efficiency.
Key Features
- 33-inch stainless steel conveyor belt
- High-efficiency gas-fired hot-air impingement heating
- Adjustable conveyor speed for precise baking time
- Adjustable baking temperature up to 300°C
- Durable stainless steel construction
- Uniform top and bottom heat distribution
- Digital temperature and conveyor controls
- Fast heat-up and continuous baking operation
- Energy-efficient gas operation
- Designed for continuous commercial use
Technical Specifications
| Specification | Details |
|---|---|
| Model | HP-33G |
| Product Type | Commercial Gas Conveyor Pizza Oven |
| Body Material | Stainless Steel |
| Heating Type | Gas Hot-Air Impingement |
| Fuel Type | LPG / Natural Gas |
| Power Supply | 220–240V / 50Hz (Control System) |
| Electrical Power | 0.5 kW |
| Temperature Range | 50°C – 300°C |
| Conveyor Belt Width | 33 Inches (800 mm) |
| Baking Chamber Length | 1020 mm |
| Control System | Digital Temperature & Conveyor Speed Controls |
| Installation | Countertop / Stand Mounted |
| Application | Baking Pizza, Bread, Sandwiches & Baked Foods |
Applications
- Pizzerias
- Restaurants and hotels
- Cafés and bakeries
- Fast-food outlets
- Catering services
- Cloud kitchens
- Commercial kitchens
- Food production centers
Benefits
- Continuous conveyor operation maximizes production during peak business hours.
- Gas-fired impingement technology provides rapid heating and lower operating costs.
- Adjustable conveyor speed allows precise control of baking time for different recipes.
- Uniform heat circulation ensures evenly baked pizzas with crispy crusts and perfectly cooked toppings.
- Durable stainless steel construction provides reliable long-term commercial performance.
- User-friendly digital controls simplify operation and improve baking consistency.
- High-capacity 33-inch conveyor accommodates large pizzas and multiple products simultaneously.
- Ideal for baking fresh and frozen pizzas, garlic bread, flatbreads, sandwiches, calzones, pastries, and other baked food products with consistent professional-quality results.
Specifications
| HP-33G | 220V / 50Hz | 0.5 | 2190 × 1570 × 695 |