The Commercial Electric Pizza Oven Model KPS-24 is a professional double-deck countertop pizza oven designed for pizzerias, restaurants, hotels, cafés, bakeries, catering services, cloud kitchens, and commercial food preparation facilities. Engineered for high-volume baking, it features two independent baking chambers, refractory stone baking surfaces, and independently controlled upper and lower heating elements for precise temperature control. Built with durable stainless steel construction and a rapid-heating system, the KPS-24 delivers consistent baking performance for pizzas, garlic bread, flatbreads, pastries, and other baked food products, making it ideal for continuous commercial use. Professional double-deck electric pizza ovens typically feature independent chamber controls and stone baking decks for even heat distribution.
Key Features
- Double-deck baking chambers for increased production
- Refractory stone baking surfaces for even heat distribution
- Independent upper and lower heating controls for each deck
- Adjustable thermostat up to 350°C
- Durable stainless steel construction
- Heat-resistant glass viewing windows
- Independent timers for each baking chamber
- Fast heat-up for improved productivity
- Hygienic and easy-to-clean baking chambers
- Designed for continuous commercial use
Technical Specifications
| Specification | Details |
|---|---|
| Model | KPS-24 |
| Product Type | Commercial Electric Pizza Oven |
| Body Material | Stainless Steel |
| Baking Surface | Refractory Stone |
| Heating Type | Electric Heating Elements |
| Voltage | 220–240V / 50Hz |
| Power | 3000W |
| Temperature Range | 50°C – 350°C |
| Baking Chambers | Double Deck |
| Control System | Independent Thermostats & Timers |
| Installation | Countertop |
| Application | Baking Pizza, Bread, Pastries & Frozen Foods |
Applications
- Pizzerias
- Restaurants and hotels
- Cafés and bakeries
- Catering services
- Cloud kitchens
- Commercial kitchens
- Fast-food outlets
- Food preparation centers
Benefits
- Double-deck design enables simultaneous baking, increasing kitchen productivity.
- Stone baking surfaces ensure even heat distribution for crispy pizza bases.
- Independent temperature controls allow different recipes to be baked at the same time.
- Fast heat-up minimizes waiting time during peak service hours.
- Durable stainless steel construction ensures long-lasting commercial performance.
- Heat-resistant viewing windows allow easy monitoring without opening the doors.
- Hygienic, easy-to-clean design reduces maintenance and supports food safety.
- Ideal for baking fresh and frozen pizzas, garlic bread, calzones, flatbreads, pastries, and other baked food products with consistent professional-quality results.
Specifications
| Model | Voltage | Power (kW) | Size (mm) |
|---|---|---|---|
| KPS-24 | 220-240V / 50-60Hz | 13.2 | 1160 × 795 × 825 |