The Commercial Electric Pizza Oven Model KPS-11 is a professional countertop pizza oven designed for pizzerias, restaurants, hotels, cafés, bakeries, catering services, cloud kitchens, and commercial food preparation facilities. Engineered for fast and uniform baking, it features a single baking chamber, a refractory stone baking surface, and independently controlled upper and lower heating elements for precise temperature control. Built with durable stainless steel construction and rapid heating performance, the KPS-11 delivers consistent baking results for pizzas, garlic bread, pastries, flatbreads, and other baked food products, making it ideal for continuous commercial use. Commercial pizza ovens in this class typically feature stainless steel construction, stone baking surfaces, and temperature control up to 300°C.
Key Features
- Single-deck baking chamber
- Refractory stone baking surface for even heat distribution
- Independent upper and lower heating controls
- Adjustable thermostat up to 300°C
- Durable stainless steel construction
- Heat-resistant glass viewing window
- Fast heat-up for improved productivity
- Compact countertop design
- Hygienic and easy-to-clean baking chamber
- Designed for continuous commercial use
Technical Specifications
| Specification | Details |
|---|---|
| Model | KPS-11 |
| Product Type | Commercial Electric Pizza Oven |
| Body Material | Stainless Steel |
| Baking Surface | Refractory Stone |
| Heating Type | Electric Heating Elements |
| Voltage | 220–240V / 50Hz |
| Power | 1500W |
| Temperature Range | 50°C – 300°C |
| Baking Chambers | Single Deck |
| Internal Dimensions | 500 × 400 × 300 mm |
| Control System | Independent Thermostats |
| Installation | Countertop |
| Application | Baking Pizza, Bread, Pastries & Frozen Foods |
Applications
- Pizzerias
- Restaurants and hotels
- Cafés and bakeries
- Catering services
- Cloud kitchens
- Commercial kitchens
- Fast-food outlets
- Food preparation centers
Benefits
- Stone baking surface ensures even heat distribution for crispy pizza bases.
- Independent top and bottom heating controls provide precise baking performance.
- Fast heat-up improves productivity during busy service hours.
- Durable stainless steel construction ensures long-lasting commercial performance.
- Compact countertop design saves valuable kitchen workspace.
- Heat-resistant viewing window allows easy monitoring without opening the door.
- Hygienic and easy-to-clean construction minimizes maintenance.
- Ideal for baking fresh and frozen pizzas, garlic bread, flatbreads, calzones, pastries, and other baked food products with consistent professional-quality results.
Specifications
| Model | Voltage | Power (kW) | Size (mm) |
|---|---|---|---|
| KPS-11 | 220-240V / 50-60Hz | 3.2 | 930 × 590 × 445 |