The Commercial Electric Pizza Oven Model EP-2PT is a professional double-deck pizza oven designed for pizzerias, restaurants, hotels, cafés, bakeries, catering services, cloud kitchens, and commercial food preparation facilities. Engineered for fast and uniform baking, it features two independent baking chambers, refractory stone baking decks, and individually controlled top, middle, and bottom heating elements for precise temperature management. With a maximum temperature of 350°C, the EP-2PT delivers consistent baking results for pizzas, bread, pastries, and baked food products, making it ideal for continuous commercial use.

Key Features

• Double-deck baking chambers for high-volume production
• Refractory stone baking surface for even heat distribution
• Independent top, middle, and bottom heating controls
• Maximum baking temperature up to 350°C
• Durable stainless steel construction
• Interior chamber lighting for easy monitoring
• Adjustable timer with audible alert
• Fast heat-up for improved productivity
• Easy-to-clean baking chamber
• Designed for continuous commercial use

Technical Specifications

Applications

• Pizzerias
• Restaurants and hotels
• Cafés and bakeries
• Catering services
• Cloud kitchens
• Commercial kitchens
• Fast-food outlets
• Food preparation centers

Benefits

• Double-deck design increases baking capacity and kitchen productivity.
• Stone baking decks ensure even heat distribution for crispy pizza bases.
• Independent heating controls provide precise baking for different food products.
• Fast heat-up reduces waiting time during peak service hours.
• Stainless steel construction ensures durability and long-lasting commercial performance.
• Interior lighting allows operators to monitor the baking process without opening the door.
• Easy-to-clean design minimizes maintenance and supports hygienic operation.
• Ideal for baking fresh and frozen pizzas, garlic bread, flatbreads, pastries, calzones, and other baked food products.

Specifications