Commercial Spiral Dough Mixer – Model HS-10L

The Commercial Spiral Dough Mixer Model HS-10L is a high-performance dough mixing machine designed for bakeries, restaurants, hotels, pizza outlets, cafés, pastry shops, catering services, and commercial kitchens. Featuring a 10-litre food-grade stainless steel mixing bowl, a heavy-duty spiral mixing hook, and a powerful commercial motor, it delivers fast, uniform, and consistent dough mixing for bread, pizza, buns, pastries, and other bakery products. Its robust construction, safety guard, and compact countertop design make it ideal for continuous commercial use.

Key Features

• 10-litre food-grade stainless steel mixing bowl
• High-efficiency spiral dough mixing hook
• Heavy-duty commercial motor
• Durable powder-coated steel construction
• Stainless steel safety bowl guard
• Smooth and consistent dough mixing performance
• User-friendly control switches
• Stable anti-slip feet for safe operation
• Compact countertop design
• Suitable for continuous commercial use

Technical Specifications

Applications

• Bakeries and pastry shops
• Pizza outlets
• Restaurants and hotels
• Cafés and coffee shops
• Commercial kitchens
• Cloud kitchens
• Catering services

Benefits

• Provides fast and uniform dough mixing with minimal effort.
• Spiral mixing action develops excellent dough texture and gluten formation.
• Stainless steel bowl ensures hygienic food preparation and easy cleaning.
• 10-litre capacity is ideal for medium-volume commercial baking operations.
• Heavy-duty construction ensures reliable long-term commercial performance.
• Ideal for mixing bread dough, pizza dough, bun dough, pastry dough, cookie dough, and other bakery products.

Specifications