Commercial Spiral Dough Mixer – Model HS-3L

The Commercial Spiral Dough Mixer Model HS-3L is a compact and efficient dough mixing machine designed for bakeries, cafés, restaurants, hotels, pizza outlets, pastry shops, and commercial kitchens. Featuring a 3-litre stainless steel mixing bowl, a high-performance spiral mixing hook, and a powerful motor, it ensures fast, uniform, and consistent dough mixing for bread, pizza, buns, pastries, and other bakery products. Its heavy-duty construction, safety guard, and compact countertop design make it ideal for continuous commercial use.

Key Features

• 3-litre food-grade stainless steel mixing bowl
• High-efficiency spiral dough mixing hook
• Heavy-duty commercial motor
• Durable steel body with powder-coated finish
• Stainless steel safety bowl guard
• Smooth and consistent dough mixing performance
• User-friendly control switches
• Stable anti-slip feet for safe operation
• Compact countertop design
• Suitable for continuous commercial use

Technical Specifications

Applications

• Bakeries and pastry shops
• Pizza outlets
• Restaurants and hotels
• Cafés and coffee shops
• Commercial kitchens
• Cloud kitchens
• Catering services

Benefits

• Provides fast and uniform dough mixing with minimal effort.
• Spiral mixing action develops excellent dough texture and gluten formation.
• Stainless steel bowl ensures hygienic food preparation and easy cleaning.
• Compact size is ideal for kitchens with limited workspace.
• Heavy-duty construction ensures reliable long-term commercial performance.
• Ideal for mixing bread dough, pizza dough, bun dough, pastry dough, cookie dough, and other bakery products.ensures reliable, long-lasting commercial performance.
• Ideal for baking bread, cakes, pastries, cookies, croissants, muffins, pizzas, roasted vegetables, chicken, snacks, and a wide variety of bakery and food products.

Specifications