Electric Combi Oven – Model EOA-5IF

The Electric Combi Oven Model EOA-5IF is a professional countertop cooking solution designed for restaurants, hotels, cafés, bakeries, catering services, cloud kitchens, and commercial food preparation facilities. Featuring a 5-tray capacity, advanced hot air convection, steam cooking technology, and a programmable digital control panel, it delivers uniform baking, roasting, steaming, grilling, and reheating while preserving the taste, texture, and moisture of food. Its heavy-duty stainless steel construction, compact footprint, and energy-efficient performance make it ideal for continuous commercial operation.

Key Features

• 5-tray cooking capacity
• Advanced hot air convection and steam cooking system
• Programmable digital control panel
• Multiple cooking modes including steam, convection, and combi cooking
• Precise temperature and humidity control
• Heavy-duty stainless steel construction
• Double-glazed heat-resistant glass door
• Interior chamber lighting for easy food monitoring
• Programmable cooking menus with timer function
• Suitable for continuous commercial use

Technical Specifications

Applications

• Hotels and restaurants
• Bakeries and pastry shops
• Cafés and coffee shops
• Catering services
• Cloud kitchens
• Institutional kitchens
• Commercial food preparation facilities

Benefits

• 5-tray capacity is ideal for small to medium-volume commercial food production.
• Steam and convection cooking technology delivers fast, even, and consistent cooking results.
• Preserves the moisture, texture, flavor, and nutritional value of food.
• Digital programmable controls improve cooking precision and operational efficiency.
• Durable stainless steel construction ensures long-lasting commercial performance.
• Ideal for baking bread, cakes, pastries, pizzas, roasting meat, grilling vegetables, steaming seafood, reheating meals, and preparing a wide variety of commercial food items..

Specifications