Electric Combi Oven – Model EOA-20-CMP
The Electric Combi Oven Model EOA-20-CMP is a professional high-capacity cooking solution designed for hotels, restaurants, bakeries, catering services, banquet halls, institutional kitchens, and commercial food production facilities. Featuring 20 tray capacity, advanced hot air convection, steam cooking technology, and programmable digital controls, it delivers uniform cooking, roasting, baking, steaming, grilling, and reheating while preserving food quality, flavor, and moisture. Its heavy-duty stainless steel construction and energy-efficient performance make it ideal for continuous commercial operation.
Key Features
• 20-tray high-capacity cooking chamber
• Advanced hot air convection and steam cooking system
• Programmable digital touch control panel
• Multiple cooking modes including steam, convection, and combi cooking
• Precise temperature and humidity control
• Heavy-duty stainless steel construction
• Double-glazed heat-resistant glass door
• Interior chamber lighting for easy monitoring
• Automatic cleaning function (model dependent)
• Suitable for continuous commercial use
Technical Specifications
| Specification | Details |
|---|---|
| Model | EOA-20-CMP |
| Product Type | Commercial Electric Combi Oven |
| Capacity | 20 Trays |
| Body Material | Stainless Steel |
| Door Type | Double-Glazed Glass Door |
| Heating Type | Electric Convection & Steam |
| Voltage | 380–415V / 50Hz / 3 Phase |
| Temperature Range | 30°C – 300°C |
| Control System | Digital Programmable Touch Controls |
| Installation | Floor Standing |
| Application | Baking, Roasting, Steaming & Combi Cooking |
Applications
• Hotels and restaurants
• Bakery and pastry shops
• Catering services
• Banquet halls
• Institutional kitchens
• Central production kitchens
• Commercial food processing facilities
Benefits
• Large 20-tray capacity increases productivity for high-volume food preparation.
• Combination of steam and convection cooking ensures faster, uniform, and consistent results.
• Preserves the moisture, texture, flavor, and nutritional value of food.
• Digital programmable controls simplify operation and improve cooking accuracy.
• Heavy-duty stainless steel construction ensures durability and long service life.
• Ideal for baking bread, cakes, pastries, pizzas, roasting meat, grilling vegetables, steaming seafood, reheating meals, and preparing a wide variety of commercial food items.
• Ideal for baking bread, cakes, pastries, cookies, muffins, croissants, pizzas, roasted vegetables, chicken, snacks, and a wide variety of bakery and food products.
Specifications
| Model | Voltage | Power | Size (mm) |
|---|---|---|---|
| EOA-20-CMP | 3N~380V | 18+36kW | 900×790×1880 |