The Commercial Electric Griddle Model EG-48″ is a premium heavy-duty countertop cooking appliance designed for restaurants, hotels, cafés, fast-food outlets, food courts, and commercial kitchens. Featuring a spacious 48-inch flat steel cooking surface, high-performance electric heating elements, and precise thermostat control, it delivers rapid, uniform heat distribution for grilling, searing, and cooking multiple food items simultaneously. Its robust stainless-steel construction, energy-efficient operation, and durable design make it an ideal solution for high-volume commercial food preparation.

Key Features

• 48-inch flat steel cooking surface
• Heavy-duty stainless steel construction
• Rapid heating and fast temperature recovery
• Adjustable thermostat control
• Uniform heat distribution across the griddle plate
• High-efficiency electric heating system
• Removable grease collection tray
• Stainless steel splash guard
• Easy-to-clean cooking surface
• Suitable for continuous commercial use

Technical Specifications

Applications

• Restaurants and hotels
• Fast-food outlets
• Cafés and coffee shops
• Food courts and cafeterias
• Catering services
• Commercial kitchens

Benefits

• Large 48-inch cooking surface supports high-volume food preparation
• Delivers fast and uniform cooking for consistent food quality
• Improves kitchen productivity during peak service hours
• Energy-efficient operation helps reduce electricity consumption
• Easy to operate, clean, and maintain
• Durable construction for long-term commercial use

Specifications